Stollen - and especially the Dresden Stollen - are a famous Christmas treat from Germany. It's a sweet bread with raisins and candied fruits and spices like Cardamom and Cloves. After baking, it has to rest for 1 - 2 weeks to develop its full flavor.
In my video I show 3 different fillings: The original, authentic Dresden Stollen, that Stollen also filled with marzipan, and a Stollen with poppyseed filling like a Mohnstriezel.
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