Absinthe Moulin Vert ➔Naturally green Absinthe with wine alcohol ★Authentic 19th century recipe ✓Distilled with real wormwood (artemisia absinthium)

▻Moulin Vert is a green Absinthe with wine alcohol at its base. Distillation takes place in Fougerolles, France, at the historical Devoille distillery. The distillery was founded in 1859 and until today it is family run with a great focus on tradition and quality. Moulin Vert is a 100% natural product, meaning that no artificial additives are used, neither for the distillation nor for the coloring process. The poetic green color of Moulin Vert is 100% plant-based. The alcohol level is set at classic 68% to set free and preserve the natural green color of the used coloring herbs like hyssop and artemisia pontica.

Moulin Vert's taste is intense and substantially herbal. It comes with a slight bitterness (wormwood) and notes of dark chocolate and cognac. The latter is a result of the wine alcohol base used for distillation and reminds Moulin Vert of aged preban Absinthe. We recommend to serve Absinthe Moulin Vert with two parts cold water and two sugar cubes. This allows the complex flavors to come forth in full effect so you can truely experience this vivd spirit of history.

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