Roasted Root Vegetables Salad: colorful, delicious and healthy - the best of the season in one dish!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
300 g carrots
400 g beet roots
2 parsnips
3 leeks
1 garlic bulb
80 ml white balsamic vinegar
80 ml olive oil
1 tsp mustard
2 tbsp honey
1 tsp oregano
1 sprig of mint
2 sprigs of parsley
120 g white brined cheese
Salt and black pepper
Roasted Root Vegetables Salad | Food Channel L Recipes
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