Kam Heong Curry Chicken is more than just a meal, it's a celebration of Malaysia's rich cultural heritage. This is because it brings the taste from Chinese (Dried Shrimp), Indian (Curry Paste), and Malay (Curry leaves) cuisines. It popularized by Chinese-Malaysian hawkers who experimented with combining local spices and sauces to create bold and unique flavors. Thanks to the uncle, now we get to enjoy our Kam Heong Curry Chicken. BRB I'm gonna eat this dish with steamed white rice. Jumpa lagi!

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]

Sherson Lian kicked off his TV career with hosting a cooking show called ‘5 Rencah 5 Rasa’ on TV3 Malaysia for a decade with 24 seasons and 1500+ recipes! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, KL and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions and restaurant/menu consultancy among other services.

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