Welcome to our cooking channel! 👩🍳👨🍳 Today, we’re going to show you how to create a luxurious Raspberry Cheesecake that’s worthy of a Michelin star! 🌟 This creamy, rich dessert is beautifully balanced with the tartness of fresh raspberries and a velvety cheesecake base. Perfect for special occasions or when you want to impress, this recipe combines elegance with indulgence. Follow our simple steps and expert tips to make a show-stopping dessert right at home. ✨
Ingredients:
Countertop:
• 200 g biscuits;
• 150-200g of butter;
Cream:
• 750g cream cheese (I used mascarpone);
• 200g white chocolate;
• 200g raspberries;
• 250g whipping cream;
Raspberry glaze:
• 400g raspberries;
• 150g of sugar;
• a teaspoon of lemon essence.
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