Ring murkku also called as "chegodilu" is a popular snack from Andhra cuisine. An easy to make crisp and tasty snack made with rice flour and spices. Ring Murukku also popularly called Chegodilu is a famous and traditional murukku from Andhra cuisine. Ring size rice flour based snack is a real treat to our taste buds! This ring murukku is made with rice flour and spices. It is a savory crispy snack usually made for Diwali. We can also make it as an evening snack to be served with hot tea/coffee! Rice flour is first cooked to a smooth dough in hot water along with soaked moong dal, salt and butter. The rice dough is then shaped into ring size circular pieces which are then deep fried to crispy and delicious snack.

Ring Murukku
Flour Ring Murukku
Murukku
Ring Shape Murukku
Tea Time Snack
Snacks Recipe
Kids Recipe
Easy Murukku Recipe
Mothiram Murukku
Andra Murukku
Snacks
Chegodilu
Crispy Flower ring Murukku
Spicy kodubale
Murukku Chakli
Sri Lankan Ring Murukku
Chegodilu Recipe
Chakodi recipe
Andra ring Murukku
Ari Murukku
Easy Ring Murukku
Healthy Ring Murukku
How to make Ring Murukku
How to make Rice Ring Murukku
Diwali Snacks recipe
Lock down recipe
South Indian snacks recipe
Chekodi
Crispy Rice rings

Ingredients
Water – 2 cup
Rice Flour -1 cup
Chilly Powder – ¼ tsp
Turmeric Powder – ¼ tsp
Salt -1/2 tsp
Cumin seeds – ½ tsp
Ghee
Oil

свернуть