The ILSI North America Technical Committees
on Food Microbiology and Sodium jointly present
The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act
Tuesday, 22 September
Federal Room, Washington Plaza Hotel, Washington DC
ILSI North America experienced technical difficulties with the audio of the some of the presentations filmed during “The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act” workshop. The audio has been edited to elevate the quality as much as possible, but we apologize for any difficulty you have in hearing the presentations.
Case Study: Meat Peter Taormina, Smithfield Foods
