Potato Eggs in Azerbaijani Turkish Yarlma Yumurta A combination of cooked eggs and boiled potatoes is one of the appetizers, snacks and street foods that is very popular in the Azerbaijani region of Iran.

This snack is also served in Tabriz and Urmia as a nutritious food for breakfast and dinner with additives such as mint powder, rosemary powder, animal oil or butter and salt along with bread and onions. In Urmia, this food is mostly served with Sangak bread and in Tabriz with Lavash bread.

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Prices: (USD)
Potato and Egg sandwich $ 0.70


Tehran, Iran

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