It’s gluttonous goodness and over-the-top indulgence with chefs Federic Morin and David McMillian’s foie gras sandwich, a whiskey-tasting Mayhem with Chef Sean Brock and the classic dish Hot Brown served up three ways. [Originally aired 2012]

More recipes, episodes and tips: [ Ссылка ]

Made possible by viewers like you. Support your local PBS station: [ Ссылка ]

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: [ Ссылка ]

#FoieGras #Whiskey #HotBrown

The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

свернуть