5 Ingredient Oreo Balls are a super simple treat for when you need a last-minute sweet!
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Ingredients
36 Oreo cookies
8 oz cream cheese softened to room temperature
1/2 teaspoon vanilla extract
1 cup dark chocolate melting wafers**
1 cup white chocolate melting wafers
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Instructions
00:00 Introduction
00:23 Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. 01:10 Set aside.
01:13 In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
01:28 Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
01:51 Scoop Oreo mixture by 1 1/2 Tablespoon and drop onto wax paper-lined cookie sheet.
02:09 Place in freezer and chill for 15 minutes.
02:19 Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
02:42 Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.** Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
03:30 Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.
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