"The Essentials" are a growing collection of recipes technical guides that have evolved over 30 years of work and deliberation by Valrhona’s expert pastry chefs. This lesson will teach you how to make the best chocolate mousse with chantilly cream!

Now B CORP certified, the chocolate manufacturer Valrhona was created in 1922 in Tain L’Hermitage, France. Valrhona creates a fair and sustainable cocoa industry and inspires the world of pastry. 100% of their cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills. By the chefs and artisans’ side for one century, they push the limits of creativity and flavor to help them express their unique voice.

Discover and shop the chocolates of Chefs on www.valrhona-chocolate.com

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