LGCM ANSWERS YOUR SAUSAGE QUESTIONS!
We're frequently asked how we recommend cooking brats, and it depends on if they're fresh brats or precooked brats. For fresh brats, we recommend boiling then grilling (or broiling or sautéing) while precooked sausages can go right on the grill, or you can even microwave them for a quick and tasty meal.
For a full walkthrough of the best way to cook fresh sausages, watch this video:
Watch the full playlist to see all of our sausage answers or get all the information on our website at: [ Ссылка ]
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Have a great day, we'll see you soon at Lake Geneva Country Meats!
