Joanne Chang (Flour Bakery and Myers + Chang) has been supporting A Taste of Ginger (formerly known as A Spoonful of Ginger) event since the very beginning! She has shared her story – why this is important for her and what she loves about this delicious and fun event.
A Taste of Ginger was established in 2005 to promote awareness and raise funds for the diabetes care, education, community outreach and research programs of Joslin’s Asian American Diabetes Initiative (AADI) at Joslin Diabetes Center. Guests can enjoy culinary and cultural experience at a fabulous venue, such as Museum of Fine Arts, Boston, where more than 25 restaurants from Greater Boston area will gather to support the AADI. All are welcome for an evening of fine food and to learn about the AADI’s latest advances in educational programming and community outreach activities.
Since 2005, A Taste of Ginger has raised more than $2 million for the AADI. For more information about A Taste of Ginger: [ Ссылка ]
About AADI
In 2000, the AADI was founded at Joslin Diabetes Center to effectively implement culturally-relevant research, care, and education within this diverse population. For more than a decade, the AADI has successfully raised diabetes awareness within the Asian American community in the US and Asia. The AADI continues to engage in culturally-relevant research to develop a culturally-tailored, efficient, and cost-effective management/treatment model to disseminate to healthcare providers locally and internationally.
For more information about Joslin’s AADI: [ Ссылка ] (trilingual website)
