Welcome back to our day in Asakusa, Tokyo! We attempt to visit the Asahi Beer Hall and Asahi Beer Tower. However, upon arriving and realizing that the view wasn't quite as impressive as we had hoped, we decided to backtrack and head back to explore more of the street food scene in Asakusa.
Our first stop was to try the famous Tokyo Curry Pan, a round curry bun covered in crispy panko breadcrumbs. Alan couldn't resist trying the one loaded with extra cheese. The combination of the savory curry filling and the crispy outer shell was amazing.
Next up, Melissa indulged in some wagyu beef croquettes. These crunchy meatballs were filled with gooey melted cheese and tender wagyu beef, creating the perfect blend of flavors and textures.
To cap off our day of food adventures, we couldn't resist trying a unique sweet treat - sweet potato ice cream with real sweet potato strings. The ice cream had a subtle sweetness from the sweet potato, while the strings added a delightful contrast in texture. It was the perfect way to end our food-filled day in Asakusa.
Overall, our day in Asakusa was a true feast for the senses. From the bold flavors of the street foods to the bustling energy of the markets, we had an unforgettable experience exploring this vibrant neighborhood in Tokyo. Stay tuned for more adventures as we continue to uncover the best of Japan has to offer. Don't forget to like and subscribe for more travel and food content!
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