Get Ready for the BEST Chicken of Your Life in Just 2 Hours!
✅Ingredients:👇
1 chicken 1.5 - 2 kg
Cutting the chest
salt and pepper
vegetable oil and 50 g butter
Crush 5 cloves of garlic
Fry the garlic for 3 minutes
Fry the chicken until golden brown
2 teaspoons honey
2 tablespoons soy sauce
1 teaspoon mustard
1 teaspoon tomato paste
Paprika
Oregano
Grease the chicken well
Cook for 45 minutes at 200 °C/392 °F
Boil 1 kg of potatoes
Finely chop 1 onion
Finely chop 1 pepper
Bake at 200 °C/392 °F for another 10–15 minutes
Chop some parsley and dill
Fry the onion for 3 minutes
Fry the peppers for 3 minutes
Add salt and pepper
peppers and Provencal herbs
Add boiled potatoes
Add greens
Wash and dry 6 chicken thighs
Add salt and pepper
Chop 1 onion
Fry it to a golden crust
Chop 1 carrot
Fry the onion for 2 minutes
Fry carrots for 2 minutes
Cut 1 kg of potatoes into slices
Fry potatoes for 5 minutes
Chop a sprig of parsley
Chop 3 cloves of garlic
Add salt and pepper
Add parsley and garlic
Place the chicken on the vegetables
100 ml (1/3 cup) sweet chili sauce
90 ml (1/3 cup) honey
2 tablespoons soy sauce
1 teaspoon mustard
2 tablespoons lemon juice
Bake for 25–35 hours at 200 °C/400 °F
30 g arugula
200 g cherry tomatoes
2 cucumbers
100 g olives
100 grams of mozzarella cheese
1 Avocado
Add salt and pepper
Add lemon juice and olive oil
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