David's Been Here is touring all the top restaurants and best flavors in the ancient Turkish city of Edirne. If you're looking to sample one of the top favorite foods in the area, you have to try fried livers. Join David at Cigercisi Kemal Usta: the city's most famous fried liver joint. Serving up nothing but crispy fried livers and hot peppers since 1982, Edirne's top fried liver restaurant certainly knows what they're doing. For the full-on local experience, wash the delicious flavors down with ayran (a yoghurt-like beverage) to cut through the spice. For a plate of fried livers at Cigercisi Kemal Usta and all the top food experiences in Edirne, check out the David's Been Here Guide to Turkey, now available on your Kindle.

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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

Cigercisi Kemal Usta - Edirne, Turkey
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