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مقادير العجينة:

اربعة اكواب (520 غرام) طحين لجميع الاستعمالات
ملعقة صغيرة ونصف ملح
ملعقة طعام خميرة فورية
ملعقتان طعام سكر
كوب وثلث (320 غرام) ماء دافئ
نصف كوب (120 مل) زيت نباتي

مقادير خلطة الزعتر:
كوب ونص (250 غرام) بندورة مفرومة
ثلاثة ارباع كوب (90 غرام) بصل مفروم
ثلاثة ارباع ملعقة صغيرة ملح
نصف كوب (40 غرام) زعتر
ثلثي كوب (160 مل) زيت زيتون

Ingredients:

4 cups (520 g) all_purpose flour
11/2 tsp salt
1 tbsp instant yeast
2 tbsp (25 g) white sugar
1 1/3 cups (320 g) warm water
1/2 cup (120 ml) vegetable or canola oil.

Zaatar mix Ingredients:

1 1/2 cups (250 g) chopped tomatoes
3/4 cup (90 g) chopped onions
3/4 tsp salt
1/2 cup (40 g) zaatar
2/3 cup (160 ml) extra virgin olive oil

🌹Instructions🌹

1. In a medium bowl, sift the flour, then mix in the salt. Set aside.

2. In a large bowl, combine the yeast and sugar. Pour in the warm water and mix well. Mix in the oil.

3. Add the flour to the wet ingredients and mix with a rubber spatula until just combined. Cover with kitchen towel and let rest for 10 minutes.

4. Knead the dough by hand until it is smooth about 5 minutes. Form dough into a ball and place it in a lightly oiled mixing bowl. Cover with plastic wrap and place kitchen towel on top. Let rise in a warm spot for 1 hour or until double in size.

5. Divide the dough into 18 equal parts (50 to 52 g) and place onto a lined pan. Shape to a ball. Cover with a piece of plastic and let rest for 15 minutes.

6. Roll out each dough with a rolling pin into a disk and transfer to an ungreased half sheet pan. You'll need 3 half sheet pans (6 dough in each pan).

7. Press with your fingers on each dough to fix the shape to a nice and perfect circle without pressing on the edges.

8. Spread 1 1/2 tablespoon of the zaatar mixture on each dough. when you're done, let the manakish dough rest in the pans for at least 15 minutes.

9. Bake in preheated 425 degrees F (220 degrees C) oven on the bottom rack for 8 to 10 minutes.

10. Remove from the oven and serve immediately.

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