🌟 Crispy & Spicy Gobi 65 Recipe – A Perfect Starter! 🌟
🔥 The Ultimate South Indian Snack Delight! 🔥
🥦 Gobi 65 is a mouthwatering crispy fried cauliflower dish, packed with bold flavors, making it a favorite appetizer or evening snack for all occasions.

🎥 Watch now to master this restaurant-style recipe at home!
👉 Crispy, golden, and full of spices!
👉 Perfect for parties, potlucks, or tea-time munchies!
👉 A quick and easy recipe with authentic taste!

🍴 Ingredients You’ll Need:

For the Marinade:

Cauliflower (Gobi) - 1 medium-sized (cut into florets) 🥦

Yogurt - 2 tbsp 🥛

Ginger-garlic paste - 1 tsp 🧄🫚

Red chili powder - 1 tsp 🌶

Turmeric powder - ¼ tsp 🌕

Coriander powder - 1 tsp 🌿

Garam masala - ½ tsp ✨

Lemon juice - 1 tsp 🍋

Salt - to taste 🧂

For the Batter:

Cornflour - 4 tbsp 🌽

Rice flour - 2 tbsp 🌾

All-purpose flour - 2 tbsp 🌾

Curry leaves - a few (finely chopped) 🌿

Green chili - 1 (finely chopped) 🌶

Water - as needed (to form a thick batter) 💧

For Frying:

Oil - for deep frying 🛢

For Garnish:

Coriander leaves - a handful 🌿

Lemon wedges 🍋

Curry leaves (fried) 🌿

✨ Why You’ll Love This Recipe:
✅ Super crispy and flavorful!
✅ Perfect balance of spices and texture.
✅ A versatile dish loved by kids and adults alike.

🎯 Pro Tips for Perfect Gobi 65:
✔️ Blanch cauliflower in hot water with a pinch of salt and turmeric before marinating.
✔️ Fry twice for extra crunch.
✔️ Add fried curry leaves and green chilies for that authentic South Indian touch!

🌟 Don’t miss out – try it today!
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📢 Tell us in the comments: How do you like your Gobi 65 – spicy or mild? We’d love to hear your feedback after trying this recipe!

🔥 Watch now and make your evenings special with this crispy, spicy treat – only on Raja Kaiya Vecha Samayal!

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