Honey garlic cauliflower | **Indo Chinese food **




Honey garlic cauliflower is a delicious vegetarian dish where cauliflower florets are coated in a crispy batter, then tossed in a sweet and savory honey garlic sauce. Here’s a general breakdown:
Cauliflower Preparation: Cauliflower florets are usually dipped in a batter (often made from flour, water, and seasonings) and then either fried or baked until crispy.Honey Garlic Sauce: The sauce is made with honey, garlic, soy sauce, and sometimes a touch of vinegar or chili flakes for added flavor. It is simmered until slightly thickened.Combining: The crispy cauliflower is then tossed in the warm honey garlic sauce, coating it completely.Serving: It can be garnished with sesame seeds and green onions for added texture and flavor. Often served as a side dish or appetizer.


Recipe-
Gobi(cauliflower) 200grm
Corn flour 80grm
Maida flour 80grm
Salt 10grm
White pepper8grm
Chilli flakes 5grm
Sesame seeds 6grm
Water
Oil fry

Oil 80ml
Garlic 40grm
Onion 60grm
Butter 30grm
Honey 120ml
Salt 10grm
Sugar 12grm
Broth powder 15grm
White pepper 12grm
Chilli paste 40grm
Tomato sauce 50grm
Fry garlic 20grm
(Garnish spring onion)


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