What makes Late Disgorged so special is the extra time on lees. It develops additional layers of tertiary flavours, weightier tones of toasty, nutty notes. These develop further still as the wine lies on cork, often for around a year, before release.

How long we keep a wine on its lees before disgorging influences its profile enormously. Chief Winemaker Charlie Holland explains: “Time on lees gives the wine body, roundness and texture. The longer it’s left on, the richer it becomes. And this provides the ideal balance for the natural acidity of English Sparkling Wine grapes.”

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