Vietnamese Egg Coffee 🥚☕️🤌
I have been dying to go to Vietnam for the longest time to try all different types of coffee available there!🥹🥹🥹
Manifesting my dream to go to Vietnam real soon by making Vietnamese special coffee.🥳🫣
While I enjoy my coffee you guys have a look at this super easy recipe.🤭❤️

Vietnamese Egg Coffee🥚☕️

Ingredients:
🥚14g robusta coffee ground
🥚Phin filter
🥚Hot water
🥚2 egg yolks
🥚2 tablespoons condensed milk

Garnish: Cocoa powder

Recipe:
☕️Take 14g ground robusta coffee in a Phin Filter placed on top of a glass and twist the filter 3-4 times in clockwise direction(to pack the coffee a little bit) and 1 time in anti-clockwise direction (to loosen the coffee for water to seep through).
☕️Add 45mL hot water to it and wait for 30 seconds for coffee to bloom.
☕️Add hot water till the top and wait for 20 minutes for coffee to completely drip through.
☕️In a separate cup, mix together egg yolk and condensed milk for five minutes to get fluffy consistency that rests on top of coffee.
☕️After the coffee completely drips through the filter in a glass, add egg-condensed milk mixture on top of the coffee. ☕️Dust some cocoa powder on top.
Stir and enjoy!❤️🤌

Follow @drinksgalor for more drool worthy drink recipes🥰🥰🧋🥤🍹🥂

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