[RECIPE BELOW] Bacon Cheddar Loaded Potato Soup!
Word to @richardeats_ for the fire recipe inspiration 🔥
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[RECIPE]
28oz Frozen Hashbrowns
32oz Chicken Broth
2 Cans Cream of Chicken
1-3 tsp of garlic & onion seasoning
1 tsp cheddar seasoning if you can find it at your local store
8oz Cream Cheese
16oz velveeta Cheese
1.) Add everything minus cheeses to the crockpot and place on low for 4-5 hours.
2.) Near the end, add in cheeses and let melt for another 10-15
3.) Give it a good stir to incorporate everything and ENJOY!
(Optional: you can always add it to a bread bowl to make it that much better. I picked up on from Panera!)
