Fun fact, I started my chip review channel, @InTheChipswithBarrywith Barry, about six years ago. And in the nearly five years since first experiencing the Tayto Cheese and Onion crisps sandwich, I have sandwiched my fair share of potato chips. But this, this is different. First, there’s the bread. Japanese milk bread or Shokupan that is soft yet chewy and slightly sweet. And instead of just butter, this version also use Kewpie mayonnaise and a cole slaw mix. The result is a pretty tasty sandwich. Shout out to @TastyJapan for sharing the recipe.

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