Iran Isfahan Most Famous Food Restaurant بریانی حاج محمود شفاعت
Traveling to the beautiful city of Isfahan in Iran has many attractions and sights for tourists. Tasting the special and popular taste of traditional foods and desserts of this city is one of the inseparable parts of Isfahan tour. This city has many traditional foods; But Isfahan beryan (بریان اصفهان) and yogurt stew have made their way to restaurant menus. Isfahan beryan (بریان اصفهان) is an authentic Isfahani food that almost all tourists go to famous Isfahan beryanis to serve it.
Isfahan beryan (بریان اصفهان) is the name of one of the local dishes of Isfahan, and Briyoni or Biryani refers to the place where this dish is served. Isfahan beryan (بریان اصفهان) is a fatty and heavy food that is usually consumed during lunch. The basic ingredients of this dish are sheep meat and fat, onions and special spices. A small amount of white sheep liver is placed next to the Isfahan beryan (بریان اصفهان); This combination is cooked and ground with various spices.
Isfahan beryan (بریان اصفهان) is decorated with slices of pistachio and saffron almonds, sesame, walnuts, barberry and cinnamon and served on top of Sangag bread. Beside brion, you can also order its broth. Curd is used to flavor the roast broth. It is worth mentioning that the skill of preparing and cooking Isfahan's Briyan has been registered in the list of Iran national intangible works.
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