Learn How to Chop Like a Chef in 4 Simple Steps - [ Ссылка ]
On Christmas day my oven always gets overloaded.
I’m juggling turkey, roast potatoes, stuffing, cauliflower cheese…. the list goes on. Thats why I always make this braised red cabbage recipe.
It gets made completely on the stove top, only uses one saucepan, its alcohol-free, comes together quick, can be made ahead of time…… There’s plenty more to shout about with this recipe.
Also, I’ll show you an easy trick I use to help keep its deep beautiful colour.
Recipes - [ Ссылка ]
