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No time to make Pakore ki Kadhi? Try this instant Palak Boondi Dahi ki Kadhi.

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Ingredients
1 Tbsp Oil
2 Tbsp Ghee/Clarified Butter
1 tsp Cumin seeds/jeera
1/4 tsp Fenugreek seeds/ methi dana
1/4 tsp coriander seeds
1/2 tsp fennel seeds
1/8 tsp hing/asafoetida
2 Bay leaf/Tej patta
1/2 inch cinnamon stick/ Dalchini
2 cloves/ Laung
2 finely chopped green chilli
1 inch chopped ginger
1 tsp finely chopped curry leaves
2 1/2 cups chopped spinach/palak
1/3 tsp turmeric powder
1/4 cup gram flour/ besan
1 cup yogurt
4 cups water
2/3 cup Boondi
1 1/2 tsp salt or as per taste
1 tbsp jaggery or 1/2 tbsp sugar Optional
1/4 cup Chopped coriander leaves

Seasoning
2 whole red chilli
1 tbsp Ghee
1/2 tsp Kashmiri Red cilli Powder

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