The natural lemony zing of these cupcakes works so well with the delicious blueberry buttercream icing, and you can even fill them with lemon curd if you want to go all out! They're one of our favourite cupcakes and the best part is that gorgeous colour is all natural from the fantastic blueberries! If you're looking to get some cupcakes in the oven we'd humbly recommend giving these guys a go, and Sally's here to show you how...
Keep sharing your photos with us on Instagram using the tag #cupcakejemma @cupcakejemma @sallydells
And if you want get yourself some of those snazzy Silicone spatulas here is the link:
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For the Blueberry Goo:
100g Blueberry's
40g Caster Sugar
Squeeze Lemon Juice
For the Lemon Sponge:
125g Unsalted Butter
125g SR Flour
125g Caster Sugar
1/4 tsp Bicarb of Soda
Zest of 2 Lemons
2 Eggs
2 tbsp Lemon Juice
For the Blueberry Icing:
200g Soft Unsalted Butter
320g Icing Sugar
3-4 tbsp of your Blueberry Goo
Blueberrys to decorate!
I like to fill my cupcakes with lemon curd. Here's a video to show you how to make your own:
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CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
