Explore the charming world of century-old recipes passed down from my grandmother to create delicious, fluffy pies! In this video, you'll discover three simple and time-tested recipes that will delight your taste buds and bring a touch of nostalgia to your kitchen. Join us on this culinary journey and experience the joy of baking with love and tradition.

🍚 Sour Cream Pie:

Sugar 170-180 gr.
Eggs - 3 pieces.
Sour cream 1 cup. (200 gr)
Flour - 180-200 gr. (+-)
Baking powder 1 tsp. spoon with (slide) 8 gr.
Vanilla
1 tsp cocoa powder
Bake 35-40 minutes 180C

🍫 Delicate Pie with Chocolate Harvest:

4 eggs;
10 g vanilla sugar;
a pinch of salt;
150 g sugar;
120 ml vegetable oil:
150 g vanilla yogurt;
15 g baking powder;
290 g flour;
100 g milk chocolate
Bake 35-40 minutes 180C

🍋Lemon Pie:

Egg - 1 pc.
Sugar - 120 g
Vanilla sugar - 10 g
Salt - a pinch
Lemon - 1 pc.
Odorless vegetable oil - 70 g
Milk - 200 g
Flour - 240 g
Baking powder - 10 g
Bake 35-40 minutes 180C

#tart #baking #pie

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