Ingredients and method to make a simple, moist, soft homemade focaccia common around the area of Bari, Italy in Apulia. You can use the basic bread dough recipe in Episode 75 (video link below) or frozen bread dough. This is not the thin, dry, focaccia Italian-American restaurants serve to dip in olive oil.
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Video for basic stand mixer bread dough: [ Ссылка ]
