Say goodbye to dry chicken when you use this method! Can't wait to see what you guys think of how juicy these chicken breasts turned out.
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If you want to come to my pop-up in Holly Ridge on Saturday, January 21 check out the details here: [ Ссылка ]
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Thermapen ONE: [ Ссылка ]
USDA Time-Temperature Chart: [ Ссылка ]
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More Mad Scientist BBQ:
Instagram • [ Ссылка ]
Twitter • [ Ссылка ]
Facebook • [ Ссылка ]
Join my Patreon community here: [ Ссылка ]
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WAGYU Beef Tallow • [ Ссылка ]
PORK LARD • [ Ссылка ]
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MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE: [ Ссылка ]
Thermapen IR: [ Ссылка ]
Thermapen Mk4: [ Ссылка ]
Smoke X: [ Ссылка ]
Infrared thermometer: [ Ссылка ]
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Affiliate links for my barbecue essentials:
Trimming knife: [ Ссылка ]
Slicing knife: [ Ссылка ]
Black Nitrile Gloves: [ Ссылка ]
Cotton Glove Liners: [ Ссылка ]
Spray bottle: [ Ссылка ]
Disposable cutting boards: [ Ссылка ]
Heavy Duty Aluminum foil: [ Ссылка ]
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Please email erica@madscientistbbq.com for business inquiries.

Filmed and edited by Erica Yoder.

Order your leather apron here: [ Ссылка ]

Motion Graphics/Animation provided by Kaitlyn Kirk Design: [ Ссылка ]

Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.

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