After a week of eating street food and travelling fast through Western Europe, I stopped to give into my craving for a real meal. So as soon as I arrived in Brussels, Belgium, I sat down at a restaurant to have a proper meal.

And where better to try mussels and wine than in Belgium! Mussels, fires and wine are a delectable favorite in Belgian cuisine.

Mussels gained popularity in Belgium around the 16th century as a more affordable and readily available alternative to fish. By the 18th century, potatoes had been introduced to Belgium from the New World. So, it's safe to say the Belgians know what they're doing. Then, add a little wine, and voila!

#BelgianFood #BrusselsRestaurant #BelgianMussels

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