I unbox and review the Slow N Sear in my weber premium kettle by smoking a BBQ Chicken low and slow. Should you spend money on the SNS? Find out!

To help support the channel, please consider using my affiliate links below. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!

//THE BEST TASTING PROTEIN POWDER IN THE WORLD! HTLT SUPS
[ Ссылка ]

//MY BBQ Cookers:
o Weber 22” Premium Kettle - [ Ссылка ]
o Traeger Pro 780 – [ Ссылка ]
o WSM 18” – [ Ссылка ]
o WSM 14” - [ Ссылка ]
o Weber Slow N Sear - [ Ссылка ]

//MY BBQ Equipment:
o Starter Cubes – [ Ссылка ]
o Butcher Paper – [ Ссылка ]
o BBQ Gloves – [ Ссылка ]
o Cotton Liners – [ Ссылка ]
o Nitrile Gloves – [ Ссылка ]
o ThermoPro Thermometer – [ Ссылка ]
o Boning Knife – [ Ссылка ]
o Slicing Knife - [ Ссылка ]
o Knife Sharpener - [ Ссылка ]
o White Cutting Board 30”- [ Ссылка ]
o Apron - [ Ссылка ]

//MY CAMERA & AUDIO:
o Canon M50 Mark II- [ Ссылка ]
o My Lens – [ Ссылка ]
o 67mm ND Fader - [ Ссылка ]
o Lapel Mic - [ Ссылка ]


I picked up this weber premium kettle from facebook market place a couple of weeks back and wanted to give it a spin. I bought the Slow N Sear from Amazon and wanted to test it out by smoking a whole chicken. I cooked it at 275F throughout the entire cook and used Meat Head Goldwyn's Simon and Garfunkel rub. The chicken turned out amazing, crispy skin and super juicy, tender meat, as you can see from the B-Roll Footage mid video. Plus I had an awesome time smoking/BBQing on the weber kettle. Since moving to TN I had to leave my WSM behind and have only been able to cook on a Traeger Pro 780 for the last 2 months. So it feels great to be outside managing a fire myself!

Hope you all found the review helpful and if you have a SNS or have tried smoking meat on one before, let me know what you think about it!

Also, Check out the SNS Grills youtube channel which I used to help me set up my Weber Kettle in the link below:
[ Ссылка ]

Also, please checkout Meathead Goldwyn's website:
[ Ссылка ]
For the rub recipe I used in this video and a heck of a lot more BBQ information!

Meat Head Goldwyn Simon and Garfunkel Rub Recipe:
[ Ссылка ]

1 tablespoon dried crushed parsley
2 tablespoons dried crushed sage
1 tablespoon dried crushed rosemary
1 tablespoon dried crushed thyme
1 tablespoon dried crushed oregano
1 tablespoon dried crushed basil
10 bay leaves
1 tablespoon ground black pepper
1 tablespoon sugar

I started BBQ and smoking meat about 9 months ago so I am very much a rookie. I do not fully understand the science behind smoking hard wood, breaking down fat and collagen, but I am excited to continue learning and improving my BBQ with that knowledge. With that being said if you have any suggestions or tips to help me improve my BBQ or to help me manage my WSM smoker more efficiently, please let me know in the comment section below.

I am a BBQ student so any feedback and advice would be very helpful! Or if you just want to stop in and say hello, please do in the comments :) I will be posting new videos weekly (and some shorter videos in between).

My goal with this channel is to show that you can eat BBQ or smoked meats regularly and stay in shape (be fit) or be on a cut (or diet). So come back soon to my channel to see more content related to BBQ and fitness.

Bookmarks:
Intro: 0:00
SNS Unboxing: 0:21
SNS Set Up: 0:55
Chicken Prep: 1:40
Why Chicken?: 1:59
Epic B-Roll: 2:29
SNS Review: 2:59
Taste Test: 4:30


See below for music credits:

Lakey Inspired - The Process
[ Ссылка ]...

Lakey Inspired - Arcade
[ Ссылка ]...

ChrisDoughtyMusic - Ant's Chill Beat

свернуть