Adhirasam Recipe / How to make Athirasam / Kajjaya Recipe / Deepawali Sweet ‎‎@It's Latha's Kitchen 

Water - 100 ml.
Jaggery - 2 kgs.
Fresh Rice Flour - 3 kgs. & Cardamom - 10 nos. (Raw rice soaked in water for 5 hrs., Drain water, dry inside the house for 30 mins. under fan. Grind Rice & Cardamom from flour mill)
Poppy Seeds - 50 gms.
Oil for frying

From these ingredients & quantity, we can make upto 150 Adhirasam


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