How to make the Bavarian Wurst Salad in 10 minutes.
The Summer hasn’t yet passed and I’m still lazy to cook during high temperature weather 😅. That’s why we make a light food today - a classic salad from Bavaria in south Germany. The sweet and sour taste fits perfect for a cool summer dish and it’s really easy and quickly made. Cut all the ingredients, add the dressing and mix well - that’s all you have to do for get this delicious wurst salad.
With this recipe, you'll make 3 servings of Bavarian Wurst Salad.
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📌Timestamp
00:00 | Please turn on subtitle
00:18 | Prepare ingredients
01:34 | Dressing
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📝Recipe for other Language: [ Ссылка ]
[Ingredients]
• 325g Bologna Sausage
• 100g Onions
• 70g Pickled Gherkin
• Some Chives
[Dressing]
• 20g Oil
• 75ml Water
• 50ml White Wine Vinegar
• 25g Sweet Mustard
• 0.5 tsp White Sugar
• Some Salt
• Some Black Pepper Powder
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