Chaunsa or Chaunsu Uttarakhandi Dish .Chainsoo is a delightful Pahari recipe which is made by using Urad dal ( Black gram dal). Pahari people pair this dal with boiled rice which is known as baadi. This dal recipe is exceptionally nutritious and it is extremely useful to keep you strong. Among numerous great qualities, this dal is also high in proteins. Treat your family and companions with this nutritious and super tasty dal recipe
straight from the mountains. Cheers!
For Recipe : [ Ссылка ]
SUBSCRIBE | SHARE | COMMENT | LIKE
Subscribe here:
[ Ссылка ]
Website: [ Ссылка ]
Insta: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
THANK YOU.
गढ़वाली चौंसा दाल | Garhwali Chaunsa Daal | Chaunsa Dal | Chansu Taste of Garhwal |Garhwali Cuisine
गढ़वाली चौंसा दाल/ Garhwali Chaunsa Daal/ Chaunsa Dal | Chansu Taste of Garhwal | Garhwali Cuisine
| how to make uttrakhandi cusines | uttrakhand recipe | chausa | Chausa ki Dal | Urad Chausa | urad dal |urad daal |urad chausa dal, Garhwali Cuisine, uttarakhand | गढ़वाली चौंसा दाल
#taste of Garhwal #garhwalidish #thevalleycook #GarhwaliChaisa #UradDalRecipe #GarhwaliRasoi #Chaisu #Chausa #UttrakhandRecipe #Pahadi #Homemade #Iron
