Holländische Vla-Schoko-Mocca-Puddingcreme (Dutch Vla chocolate mocha pudding cream)
Zutaten 4 Portionen
1 Portion ca. 360 kcal
1 LT Milch
1 TL Rosenwasser
135 g La Perruche Rohrzucker
1 TL Vanilleextrakt
1 PK Vanillezucker
5 g Nescafé Gold Espresso (2 Sticks)
50 g Cailler Kakaopulver pure 100 %
4 ST Eier (Eigelb)
25 ml Frangelico Likör
getrocknete Sauerkirschen (optional)
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