Bakra Eid Special Tawa Boti Kabab Recipe For you. #HappyCookingToYou #FoodFusion

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Tawa Boti Kabab
Serves 4
Recipe in English:

Ingredients:
-Beef boneless (Cut in cubes) ½ kg
-Kacha papita paste (Raw papaya paste) 2 tbs
-Adrak Lehsan (Ginger garlic) crushed 2 tbs
-Lemon juice 1 tbs
-Hari mirch (Green chilli) chopped 2 tbs
-Lal mirch (Red chilli) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) 2-3 tbs
-Cooking oil 2 tbs
-Coal for smoke
-Hara dhania (Fresh coriander) chopped
-Lemon juice 1-2 tbs

Directions:
-In a bowl add meat, raw papaya paste, ginger garlic crushed, lemon juice, green chilies and mix well. Cover and rest for 30 minutes.
-Add red chilli powder, cumin seeds, turmeric powder, coriander powder, black pepper crushed, garam masala powder, salt, chaat masala, yogurt and mix well. Cover and marinate for 6-8 hours or overnight in refrigerator.
-On a girdle brush cooking oil, add marinated beef, cover and cook for 18-20 minutes on low flame.
-Remove the lid and cook on high flame until water dries up (15 minutes).
-Cover and cook on low flame for 20-25 minutes.
-Now cook on high flame until oil separates (2-3 minutes).
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander, lemon juice and serve.

Recipe in Urdu:

Ajza:
-Beef boneless (Cut in cubes) ½ kg
-Kacha papita paste (Raw papaya paste) 2 tbs
-Adrak Lehsan (Ginger garlic) crushed 2 tbs
-Lemon juice 1 tbs
-Hari mirch (Green chilli) chopped 2 tbs
-Lal mirch (Red chilli) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) 2-3 tbs
-Cooking oil 2 tbs
-Coal for smoke
-Hara dhania (Fresh coriander) chopped
-Lemon juice 1-2 tbs

Tarkeeb:
-Bowl may gosht, kacha papita paste, ginger garlic crushed, lemon juice, hari mirch daal kar achi tarah milayen or 30 minutes k liye marinate karen.
-Ab lal mirch powder, zeera, haldipowder, dhania powder, kali mirch crushed, garam masala powder, namak, chaat masala or dahi daal kar achi tarah milayen. Dhak kar 6-8 ghantay ya overnight k liye fridge may rakh den.
-Tawa par oil brush karen or marinated beef daal kar dhak den, 18-20 minutes tak low flame pe pakayen.
-Ab lid remove kar k high flame pe pani khushk karen (15 minutes).
-Dhak kar low flame pe 20 se 25 minutes tak pakayen.
-Ab high flame par oil alag honay tak pkayen (2-3 minutes).
-2 minutes tak charcoal ka dhuan den.
-Hara dhania or lemon juice daal kar serve karen.

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