Today I'd like to share with you Thai Pad See Ew Recipe (Stir-Fried Rice Noodles). Pad See Ew (Stir-Fried Rice Noodles) is a very popular Thai dish that you can find in every street corner of Thailand.

Pad See Ew Recipe: [ Ссылка ]
泰式炒河粉做法，中文影片: [ Ссылка ]

Pad See Ew Serve: 2
Prep time: 30 minutes
Cook time: 10 minutes

For the chicken:
8 ounces chicken breast, boneless and skinless, sliced into bite-size pieces 
1 tablespoon Golden Mountain seasoning sauce 
1 teaspoon dark soy sauce 
1 egg white
1 tablespoon cornstarch slurry (1 teaspoon cornstarch and 1 tablespoon water)
1 tablespoon extra light olive oil

For the sauce:
2 tablespoons Golden Mountain seasoning sauce 
1 1/2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1/2 tablespoon fish sauce 
1/2 tablespoon sugar 

For the stir-fry:
2 garlic cloves, minced 
4 tablespoons extra light olive oil, separated 
2 eggs
3 pieces Chinese broccoli, cut into bite-size pieces 
1 package fresh hor fun noodles (1 pound)

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