Chip, Dawson and Don O. meet up for basement tasting notes on four different variations on the theme of Belgian Dark Strong Ale – 10 gallons split four ways and experimented upon during secondary fermentation. Among topics and techniques discussed are fermentation, fruit-based candi syrups, black tea infusion, buggy oak sticks, and the unique (and somewhat rare) yeast strain Wyeast 3822 Belgian Dark Strong Ale. [Original postdate: January 4, 2015]
Related Links:
Chop & Brew – Episode 12: Belgian Dark Strong Ales (Dawson's original brew day episode)
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Dawson’s 2011 Belgian Dark Strong Ale Homebrew Recipe
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Dawson’s 2013 Belgian Dark Strong Ale Homebrew Recipe
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