Packed with the tropical flavor of coconut, this cake is delicious served at tea-time.

Ingredients
150g butter
75g caster sugar
3 large eggs ( whites and yolks separated)
125g self-raising flour (sieved)
75g desiccated coconut
125g glace cherries roughly chopped

for the topping
melted jam (strawberry or cherry)
desiccated coconut

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