I love making personal pizzas with my family on weekends. Hanging out and getting crazy with toppings is so much more fun than delivery -- it puts the "party" back in pizza party! Sometimes I take a "make the dough, buy the toppings" approach to pizza: A homemade crust is SO delicious and takes just six ingredients (most of which you probably have in your kitchen already), so what's stopping you? This recipe has the makings of a new family tradition.
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Recipe Ingredients:
2 packets (1/4 ounce each) active dry yeast
1 ½ cups warm water
4 cups all-purpose flour (spooned and leveled), plus more for work surface
2 tablespoons sugar
2 teaspoons coarse salt
1/4 cup olive oil, plus more for bowl and brushing
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Any-Topping Pizza | Everyday Food with Sarah Carey
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