#masalafishrecipe #fishgravycurry #fishcurryrecipe
#fishcurry #masalafishcurry #fishcurryrecipe #fishmasalacurry #fishgravycurry #rohufishcurryrecipe

Masala Fish Curry is a dish that bursts with flavors, combining tender fish pieces with a rich and aromatic spiced gravy. The method of preparation can differ depending on the region and personal preferences, resulting in a wide spectrum of tastes and heat levels.

To create this dish, the marinated fish is gently simmered in a flavorful masala, allowing it to soak up the spices and richness of the sauce. A sprinkle of fresh coriander leaves just before serving adds a vibrant, fresh note to the dish.

Often enjoyed with steamed rice, naan, or roti, **Masala Fish Delight** is a favorite among seafood enthusiasts for its delightful blend of spices and mouthwatering taste.

Ingredients for Masala Fish Delight Recipe

For Marination:
- Fish: 1 kg
- Salt: ½ tsp
- Turmeric: ½ tsp
- Mustard Oil: 2 tbsp

For Curry Paste (blend with water):
- Ginger: 1 inch
- Garlic: 1 tbsp
- Green Chillies: 4
- Fresh Coriander Leaves: A few
- Fennel Seeds: 1 tsp
- Black Pepper: 1 tsp
- Yellow Mustard Seeds: 1 tsp
- Cumin Seeds: ½ tsp

For Cooking:
- Mustard Oil: For frying fish
- Onions: 4, chopped
- Kashmiri Red Chilli Powder: 1 tsp
- Degi Mirch Powder: 1 tsp
- Coriander Powder: 1 tsp
- Turmeric Powder: ½ tsp
- Salt: To taste
- Tomato Puree: Made from 2 tomatoes
- Water: As required
- Fresh Coriander Leaves: A few, for garnish
- Garam Masala: ½ tsp

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Instructions :

1. **Marinate the Fish:**
- In a large bowl, combine the fish pieces with salt, turmeric, and mustard oil. Mix well, ensuring each piece is coated evenly. Set aside for 20-30 minutes.

2. **Prepare the Curry Paste:**
- In a blender, add ginger, garlic, green chillies, coriander leaves, fennel seeds, black pepper, yellow mustard seeds, and cumin seeds. Blend into a smooth paste using a little water as needed.

3. **Fry the Fish:**
- Heat mustard oil in a pan over medium heat. Once the oil is hot, gently fry the marinated fish pieces until golden brown on both sides. Remove and set aside.

4. **Cook the Masala:**
- In the same pan, add the chopped onions and sauté until they turn golden brown.
- Add the prepared curry paste and sauté until the raw smell disappears and the oil begins to separate from the masala.
- Add Kashmiri red chilli powder, degi mirch powder, coriander powder, turmeric powder, and salt. Cook for a minute.

5. **Add Tomato Puree:**
- Stir in the tomato puree and cook until the mixture thickens and oil separates again.

6. **Simmer the Fish:**
- Add the fried fish pieces to the pan and gently coat them with the masala.
- Pour in water as required to achieve the desired consistency. Cover and simmer on low heat for about 10-15 minutes, allowing the fish to absorb the flavors.

7. **Final Touches:**
- Sprinkle garam masala and fresh coriander leaves. Stir gently.

8. **Serve:**
- Serve the Masala Fish Delight hot with steamed rice, naan, or roti. Enjoy the aromatic and flavorful meal!

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This recipe offers a perfect balance of spices and flavors, making it a hit with anyone who enjoys a good fish curry.

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