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Thikasaniche maskat is a Konkani breakfast recipe. This is a very easy and simple recipe. It is made from wheat flour. It gets nice net and turns out crispy. You can also can this ghavane, or dhiradi or pole. This is a very healthy and quick recipe. It can be made from very few ingredients those are easily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Wheat flour
• 1/4 tsp Cumin seeds
• 1/4 tsp Carom seeds / Ajwain
• Finely chopped Green chili
• 2 tsp shredded fresh Coconut
• 1/4 tsp Turmeric powder
• Salt to taste
• Water
• Finely chopped Coriander leaves
• Oil
Method:
• In a bowl take wheat flour, cumin seeds, ajwain, green chili, fresh coconut, turmeric powder,
salt and mix everything well together.
• Add a little water at a time to make a little runny batter like dosa batter.
• No lumps of wheat flour should be formed.
• Add coriander leaves and mix well.
• Heat up a pan on medium heat and spread oil on it.
• Mix the batter well once transfer on the pan.
• Spread it little and roast until lower side gets nice golden color.
• When lower side gets nice golden color spread a little oil on upper side and flip maskat over
carefully.
• When lower side also gets nice golden color, transfer the masakt into a dish.
• Thiksaniche maskat is all ready.
• You can serve maskat with coconut chutney.
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