During the Master Class, participants will be led on a guided exploration of the flavors of Italy’s Emilia-Romagna region by a panel of expert speakers. Participants will embark on a journey of discovery of Emilia-Romagna's PDO and PGI products with industry experts and IACC Executive Director Federico Tozzi. We will delve into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and Chef Michele Casadei Massari will introduce simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

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