Imagine slipping into perfectly fitting, hand-knit socks you've made from scratch.
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This video is an in-depth tutorial on how to knit the Rhubarb and Custard Socks. It's a toe-up construction featuring an all-over stranded colourwork, a sole gusset and a honeycomb brioche heel flap!
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In this case, it's not just about the final product; the process is just as exciting. The stranded colourwork keeps you engaged, with each round revealing more of the pattern as the sock takes shape.
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Whether you're a sock-knitting whiz or just getting into knitting more socks, this video walks you through step-by-step, helping you master all the techniques and level up your knitting skills.
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If you'd like to knit along with me, you'll need sock yarn in 2 colours, needles suitable for the yarn and most importantly, the knitting pattern for the Rhubarb and Custard socks that you can get on
Ravelry: [ Ссылка ]
our website: [ Ссылка ]
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I'm assuming you can make a gauge swatch and adjust the needle size to match the gauge required in the pattern, which is 32 sts x 38 rows in colourwork Stotckinette in the round.
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In this tutorial, we'll cover:
- The closed cast-on
- Using lifted increases to shape the toe
- A few colourwork tips
- Where to start your gusset for a great fit
- Shaping the heel using the Japanese short rows technique
- How to work the honeycomb brioche heel flap for a textured touch
- And finally, finishing your sock with twisted ribbing and the tubular bind-off for that polished, stretchy edge.

Chapters

0:00 - Intro
2:37 - Cast-on
8:14 - Toe increases
10:51 - Moving to DPNs
12:20 - Joining contrast colour
15:20 - Colourwork tips
18:03 - Where to start the gusset
20:48 - Gusset setup
24:57 - Heel shaping
31:35 - Concealing the turns
35:57 - Heel flap: Row 1
41:08 - Heel flap: Row 2
43:27 - Heel flap: Row 3
45:30 - Heel flap: Row 4
47:11 - Heel flap: Row 5
48:25 - Heel flap: Row 6
49:27 - Heel flap: Last row
50:59 - Returning to work in the round
55:19 - Leg
55:42 - Cuff
58:20 - Bind-off
1:08:34 - Outro

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