I cooked/smoked some beef ribs today on the weber kettle, using the BBQ Guru DigiQ-DX3 model controller. It took 7.5 hours to bring the internal meat temp up to 200 F. I coated the ribs with olive oil, then used coarse ground salt & black pepper for rub. We hit a stall in the temp at 170, took them off the smoker, basted with beef broth, and wrapped in butcher paper for the remainder of the cook. They rested about 20 minutes. Turned out very good.

The music used is from the YouTube Music Library
Double You
Like Lee
Sam The Man
The Queen Will See You

Click here to help us offset cost to produce the PIF channel
[ Ссылка ]

BBQ GURU DigiQ-DX3
[ Ссылка ]

BBQ GURU YOUTUBE
[ Ссылка ]

Weber Kettle
[ Ссылка ]

Victorinox 12 inch Slicing Knife

[ Ссылка ]

Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount)
[ Ссылка ]

Thermoworks Products

[ Ссылка ]

[ Ссылка ]

[ Ссылка ]

свернуть