Learn how to make Caribbean Buttered Cassava (manioc or yuca) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com #glutenfree #vegetarian

you'll need..

2 lbs cassava (frozen)
1 teaspoon salt
water
4-5 tablespoon salted butter
1 teaspoon dried pimento pepper flakes (optional)
thyme
1/2 teaspoon black pepper


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