Seekh Kabab Recipe (2 Ways - Pan fried | Grilled) - Pakistani Kebab - Lamb Seekh Kabab - Easy Kabab Recipe - Hinz Cooking (Easy recipes) (سیخ کباب)

Key Moments in this Video:
Masala in Ground Meat (Mince) - 00:16 - 01:28
Seekh Kabab Making - 01:40 - 02:02
Pan Frying and Serving - 02:05 - 02:29
Grilling and Serving - 02:32 - 03:03

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Here is a quick and easy Ramadan special iftar recipe of "Seekh Kabab" that you can easily prepare for your iftar table. Pakistani Ramadan recipes for iftar is famous around the world here are few recipes that will add value to your table.

SEEKH KABAB RECIPE STEP BY STEP
Ingredients:
Mutton Mince (Fully Ground) - 600 Gms
Salt - 1 Tsp
Red Chili powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Mango Powder - 1/2 Tsp
Black Pepper Powder - 1/2 Tsp
Garam Masala Powder - 1 Tsp
Kebab Chini - 1/3 Tsp
Coriander Powder - 1/2 Tsp
Roasted Gram Flour - 1/2 Cup
Ginger Paste 1/2 Tsp
Garlic paste 1/2 Tsp
Brown Onion - 2 Tsp
Cooking Oil - 3 Tsp
Fresh Coriander
Green Chilies Chopped

Method:
1) In a bowl, add well ground mince (Pisa Keema) of mutton or beef
2) Now add salt, red chili powder, cumin powder, mango powder, black pepper powder, garam masala powder, kebab chini, coriander powder.
3) Also add, roasted gram flour (Besan), ginger garlic paste, crushed brown onion and oil.
4) Add fresh coriander (Hara Dhani) and chopped green chilies (Hari Mirch).
5) Mix all the ingredients.
6) Cover and leave for marination for 1 hour (min).
7) Now make seekh kabab using a skewer.
8) Shallow fry the seekh kabab.
9) Another method to prepare seekh kabab is on the grill.
10) Turn on the grill, and brush the grill.
11) Place kabab over grilled and cook until get golden brown color.

Seekh kabab is ready to serve!

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Seekh Kabab (Eid Ul Adha Special Recipe) - Lamb Seekh Kabab Recipe Pakistani (Fried / Grilled) (سیخ کباب) by Hinz Cooking (Easy recipes) #recipe

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