Measuring the pH of meat is an important quality control parameter that ensures food safety and shelf life. In this video, we'll explore how the InLab™ Solids pH electrode from METTLER TOLEDO can help you achieve accurate and reliable pH measurements of meat samples. Designed for use in semi-solid and solid samples, the InLab Solids electrode features a rugged, break-resistant shaft and a unique glass membrane that resists clogging and ensures fast and precise response times. With its durable construction and high accuracy, the InLab Solids electrode is the ideal tool for pH measurement in meat processing and food production.
To learn more about the InLab™ Solids electrode and pH measurement in the food industry, click on this link:

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