Mangalitsa 🐷pork 🐗, wonderfully red very fatty meat, the way it should be.
Meet the Mangalitsa, the Hairy Pig That’s the Kobe Beef of Pork - Mangalitsa, The Pig That Resembles a Sheep...🐑
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"People are starting to look for pork that tastes better, that tastes like real meat. And you can only do that with fat and marbling."
You don’t need a hell of a lot. You need a piece of land big enough so they can forage and then put up electric fence and then maybe a little shelter for winter. Our pigs have never been inside — even this winter, which was horrific, they’ve never been inside. They don’t get any shots, they don’t get hormones, they are as natural as they come. They get all their minerals from the ground, and we rotate them through the pastures, let them tear up the ground, replant and then let them tear it up again.
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Ummm... Did those SHEEP just "OINK??" (((The Mangalitsa)))
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The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig.
It was developed in the mid-19th century by crossbreeding Hungarian breeds from Szalonta and Bakony with the European wild boar and the Serbian Šumadija breed.
The Mangalica pig grows a thick, woolly coat similar to that of a sheep.

What's so great about the Mangalitsa pig
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The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly-coated pig of England.
The blonde Mangalica variety was developed from older, hardy types of Hungarian pig (Bakonyi and Szalontai) crossed with the European wild boar and a Serbian breed (and later others like Alföldi in Austro-Hungary (1833).
That year, Prince of Serbia Miloš Obrenović sent 12 pigs of the autochthonous Serbian Šumadinka breed, ten of the pigs were sows while two were boars, to the Archduke Joseph, Palatine of Hungary for the new breed to be created. Pigs originally grown at the Prince's Topčider farm near Belgrade were used to create the Syrmian black lasa breed, also known as the black mangalica.
The development took place in Austro-Hungary (present-day Arad County in Romania) in the early 19th century.
The new, quick-growing, "fat-type" hog did not require any special care, which caused it to become very popular in Hungary.
In 1927, the National Society of Fat-Type Hog Breeders (Mangalicatenyésztők Országos Egyesülete) was established, with the objective of improving the breed.
Mangalica was the most prominent swine breed in the region until 1950 (30,000 of them were in Hungary in 1943).
Since then, the popularity as well as the population of Mangalica has been decreasing, with the rising availability of food from farther away and refrigeration.
In 1991, there were less than 200 remaining Mangalica in Hungary. Monte Nevado, a Spanish company began the breeding and recovery of Mangalica, and they were awarded with the Middle Cross of Hungary in 2016.
Nowadays, the keeping of Mangalica has become a popular hobby.
Slightly over 7,000 Mangalica sows in Hungary are producing around 60,000 piglets a year.

Apart from Hungary, the Mangalica is present in Austria, Canada, the Czech Republic, Germany, Romania, Serbia, Slovakia, Switzerland and the United States

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